News & Trends
Food & Beverage
Silver Plate Awards 2014: Kevin D'Onofrio
Director of Foodservice, Culinary Group, United States Military Academy West Point, NY
Food Meets Fiction: VA Tech Goes Hobbit Crazy
Hobbits are known to eat constantly throughout the day, with meals like “second breakfast” and “elevensies.” Much like Millenials…Virginia Tech took the connection far with a literary/food event from the fantasy world.
Silver Plate Awards 2014: Mark LoParco
Director of Dining, University of Montana
Silver Plate Awards 2014: Lisette Coston
Executive Director of Support Services, St. Francis Health System
Micro-markets Fill Service Gap for Hospital
Florida Hospital uses concept to promote healthier dining options in secured access locations.
Apr 8, 2014
2014 Richard Melman Award goes to Sam Fox
Fox Restaurant Concepts has dominated the Arizona restaurant scene with more than a dozen exciting restaurant brands.
Apr 2, 2014
Getting Kids to Eat More Fruit: A Simple Solution
At a Florida high school, presentation made all the difference, resulting in a big spike in the number of students choosing oranges.
Apr 1, 2014
The 10 Most Interesting Ballpark Eats of 2014
Giant grilled cheese, wild hot dogs and more are on the roster for foodie baseball fans this year.
Apr 1, 2014
J. Patrick Doyle of Domino’s Pizza named 2014 Norman Award winner
Named for the late Norman Brinker, the award honors a restaurant executive who demonstrates extraordinary leadership skills and consistently mentors and inspires future industry leaders
Mar 31, 2014
New Binghamton Marketplace Sees Doubled Sales
Renovated venue a hit with students during the day while also providing a new overnight option.
Mar 28, 2014
School District Caters Its Way to an Extra $100K
Aggressive promotion helps Cartwright Schools grow sales from $40,000 to almost $150,000.
Mar 27, 2014
The Beginning of a Beautiful Friendship
Food Management's Editor-in-Chief Eric Stoessel embraces his new position
Mar 25, 2014
What Does Gen Y Want to Eat?
A diverse generation in different places in life has a few common viewpoints when it comes to making day-to-day food choices.
Mar 24, 2014
Pop-Up Dinner Provides Treat for Students, Staff
Well-timed underground dinner from UConn Catering generates excitement without breaking the bank
Mar 20, 2014
Food Hubs Help Solve Local Sourcing Issues
Consolidated approach delivers reliability, consistency and transparency for operators looking to boost their healthy dining programs.
Mar 19, 2014
FM Top 50 2014
Welcome to the 17th edition of FM’s annual Top 50
Mar 18, 2014
Picking a Foodservice Provider: The View From Both Sides
When a company issues an RFP, the process of selecting an operator has just begun. Here’s a look at what goes into a good proposal and how companies often make their decisions.
Mar 18, 2014
Doughnut Celebration at CCRC Becomes Bakery ‘Adventure’
Fasnacht-from-scratch at Messiah Lifeways pushed the bake shop to the limits.
Mar 17, 2014
FM Profile: Sabrina Capannola
President, 2013-14 Society for Hospitality and Foodservice Management
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